Average Reviews:
(More customer reviews)This cutting board is the perfect size for my husband to use while grilling spare ribs or chicken.The groove to catch the liquid is a plus as he uses it to transfer meat to the grill and after I wash it, he cuts the meat on it when done. We actually use it to serve the food, too. The only thing is it really has to be oiled after use to keep it smooth.
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Product Description:
The beautiful graining of this hardwood board makes it as welcome at the table as it is in the kitchen. The trench running around the edge will trap crumbs, juices and so on as you cut or carve. One side even has a hollow for securely holding "the bird". Wood is naturally imbued with anti-bacterial properties and it's easy on fine cutlery edges too.
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