Average Reviews:
(More customer reviews)well, the title says it all. . .i've baked 2 batches of blueberry muffins over the last few days, and the results have been the same.the muffins are "done", but they vary in done-ness.
browning:
the outside cups brown well, the interior cups do not brown well.the pan just seems to distribute heat unevenly.
nonstick:
the muffins didn't stick at all, but since the interior cups' muffins didn't quite set as well, i had issues lifting them out without separating the top from the bottom.overall:
i can't recommend this model. . .perhaps someone with a convection oven will have better results.i'm going to try the Wilton Avanti model (recommended by Cooks Illustrated), if not the Chicago Metallic "professional" line.
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Product Description:
Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology.These non-stick steel pans are designed specifically with the home baker in mind.The slick non-stick coating is applied before the pan is formed so i
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