Average Reviews:
(More customer reviews)Best wok I've ever used.I've never "loved" a kitchen item before, but I LOVE this wok.I've seared steaks in it, stir-fried meats and veggies, sauteed vegetables, you name it, it can handle it.
MODERN WOK FOR MODERN KITCHENS!I have an electric stove, and neither my traditional Chinese steel wok nor my cheapo aluminum non-stick wok had the right bottom to heat up quickly.This wok has a completely flat bottom (no ridges), and it works fantastically on my electric stove.It is also ideal for glass-top stoves.It's about time someone designed a wok that worked well with any stove-top.Not everyone has access to a gas stove.
Wok heats up really fast, retains heat far better than my old cheap aluminum wok, and cleans SUPER easy.Even when I seared ribeye steaks in the wok, the grease and residue wiped off with a swipe of a lightly-soaped sponge under running water.I've NEVER had to scrape anything off of the tough non-stick coating, even after leaving the wok unwashed with dried food stuck to it overnight.
The Excalibur coating lives up to its advertising.It's TOUGH and it's easy to clean.When I first got the wok, I babied it cause my last non-stick wok had its coating scraped off by a spatula.Now, I'm rougher on the wok because I haven't had any problems with the coating.It's tough, and feels kinda like a pickup-truck bed-liner to me.
Angle of the sides are just right if you like tossing stir-fry with a flip of the wrist.Wok is a bit on the heavy side, but it's ability to cook well makes it worth the weight.Stir-frying with my last cheapo wok was an exercise in frustration-- uneven heat and an easily-damaged non-stick coating.THIS wok has very even heat distribution.I never realized how much of a difference that makes for stir frying until I started using the Helen Chen wok.
All my friends want one of these after seeing it in action, or using it themselves.Highly recommended.
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Product Description:
The 12 inch Excalibur Non-Stick Stir-Fry Pan is a heavy weight at 2mm thickness of carbon steel.It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling - a must for any stir-fry.Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry.This pan features a Stay-coolBakelite®handle and the flat bottom sits securely on stove tops.Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking.The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.
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