Average Reviews:
(More customer reviews)I purchased this santoku sharpener at Amazon and have been very satisfied with it's performance.It maintains the 16 degree angle required on all german-made santoku knives and most other similar asian knives.Routine honing with the finishing stage will maintain the ultra sharp edge of a new blade for a long time.
Have not used the course-stage sharpener because I do not allow the knife to become dull.However, a dull knife usually requires removal of metal to become sharp again, and I don't believe this sharpener removes metal.It is great for its intended purpose though, maintaining the near-new sharpness of a high quality santoku knife, and maintaining the 16 degree angle without scaring the edge when sharpening.
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Product Description:
This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife.The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form.
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