Average Reviews:
(More customer reviews)Very excellent product. A good weight to it for really tenderizing whatever meat you are preparing (chicken, steak, etc...) The two-sided mallot works well, where you can use the flat side on chicken so as not to make a mess, and the dimpled side does a great job on tougher meats like beef to really tender them up. I would highly recommend this item and given the choice I would definitely buy it again.
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Product Description:
An essential for scaloppini, the flat mallet end allows you to pound chicken breasts to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers, this also allows your marinade to permeate. You may also employ this tool to crush nuts, ice, or Oreos for cheesecake crust.
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